Sugar Cookie Thumb Prints
***Betty Crocker Sugar Cookie Mix***
Follow the directions on the sugar cookie bag for roll cookes (just means mix with ingredients bag say then add a little more flour to make firm cookies).
Roll cookies into balls and place on tray.
Put your thumb in the middle of the cookie and press down enough to make an indent.
Place 1-2 tsp of your favorite jelly or jam in the center.
Cook as directed. Let cool.
Drizzle Topping: I usually melt white chocolate (red or green) and drizzle over top of cookies.
***Don't stack until completely cooled!!!
No comments:
Post a Comment